The Bristol Sourdough
Our signature 36-hour slow-fermented country white loaf with a blistered, dark crust.
£5.50
Reserve LoafShaped by hand. Baked in the pre-dawn quiet.
Artisan sourdough, slow-fermented in the heart of Bristol. Experience the craft of the pre-dawn bake.
Pre-Order Loaves
Heritage Rye & Caraway
Dense, earthy, stoneground rye spiced with wild caraway.
£6.00
Reserve LoafMonthly Workshops
Introduction to Sourdough Slicing & Shaping
£95.00
A 4-hour hands-on morning session in our Bristol kitchen. Includes a wood-fired lunch, freshly baked loaf, and a jar of our active starter, Barnaby.
Book Workshop