Bristol Country Sourdough
Our signature 36-hour slow-fermented country white loaf.
£5.50
Only 6 left
Shaped by hand. Baked in the pre-dawn quiet.
Artisan sourdough, slow-fermented in the heart of Bristol.
Weekend Batch Status: 14/40 loaves remaining for Saturday collection
Weekly Loaves
Toasted Seeded Sourdough
Packed with toasted sunflower, pumpkin, and flax seeds.
£6.00
Only 4 left
Bread-Making Workshops
Introduction to Sourdough Breadmaking
Price: £75 per person
Next Date: First Saturday of next month, 10:00 AM - 3:00 PM